Meat Processing Techniques – Standard Practices

1Hirde VN, and 2 Suradkar U

1Assistant Professor, Dept. of Veterinary Public Health, Apollo College of Veterinary Medicine, Jaipur-302031 2Assistant Professor, Dept. of Livestock Products Technology, Apollo College of Veterinary Medicine, Jaipur-302031

Abstract :

Meat processing technology comprises the steps and procedures in the manufacture of processed meat products 1.3.4.5. Processed meat products, which include various different types and local/regional variations, are food of animal origin, which contribute valuable animal proteins to human diets. Animal tissues, in the first place muscle meat and fat, are the main ingredients, besides occasionally used other tissues such as internal organs, skins and blood or ingredients of plant origin 6-7 .